The grapes harvested in boxes are pressed and vinified separately according to a traditional red vinification. Fermentation with maceration takes place at 24 – 25 °C and lasts about ten days, during this period numerous pumpovers and delestages are carried out. At the end of the alcoholic fermentation, a part of the Merlot is drawn off and decanted into French oak barriques while the remaining part remains in steel. Cabernet Sauvignon, ages exclusively in French oak barriques. After 12 months of refinement, the blend is carried out between the different varieties and containers, followed by bottling. The rest in bottle is about 6 months.