Free shipping on orders over €120
Selce
Year
2023
Vine
Grape varieties:
Trebbiano, Malvasia Bianca.
60%
Trebbiano
40%
Malvasia Bianca
Bianco DOP Gioia del Colle from Trebbiano and Malvasia Bianca grapes.
The wine has a deep straw yellow color.
The nose releases floral scents accompanied by notes of yellow pulp fruit with aromatic nuances that recall field grass, candied citrus fruits and sweet almond. The taste is soft and enveloping, fresh and mineral. Long and balanced finish between freshness and matter.
24,00 €
For information and orders, write to us at
info@curtomartinowines.it
Curiosity about Selce
The grapes collected in boxes are left overnight in a cold room. The following morning they are pressed, destemmed and subjected to a pre-fermentation maceration for approximately 6 hours at 8 – 10 °C. The free-run must is decanted for 36 – 48 hours at 10°C, then separated from the bottom and sent to alcoholic fermentation at 14°C for approximately 20 days. A part of the Trebbiano must (about 20% of the total) is fermented in French oak barriques, while the remaining part of Trebbiano and Fiano is fermented in steel. The wine ages in the same containers in which it underwent alcoholic fermentation for approximately 8 months. During refinement, frequent bâtonnage is carried out to protect the wine from oxidation. Once the refinement is complete, the assembly between the different containers and the subsequent bottling takes place.
